Uncover the mystery of microbial fermentation with Ute Olsson and Caryn Bromirski. Learn about the role sourdough played in Alaska’s history, as well as
the science behind the oldest form of leavened bread. Ute and Caryn will share lessons learned working with sourdough, and share tips on using and
maintaining a sourdough starter.
About All Ages:
Walk-in program open to all. Appropriate for older children with a special interest in the topic.