Susan Strauss is recognized internationally as a storyteller of natural history performances. She combines mythic and traditional stories with personal anecdotes and scientific information to provoke an experience of natural archetypes. She’s been a key speaker and presenter throughout the U.S., Europe and Australia. Susan lives in Bend, Oregon where she teaches, writes and enjoys the outdoors.
TICKETS $100/Person. Individual seats and full tables of 8 are available. Evening includes: Appetizers,
dinner and dessert by Chef Tyler Howie. Tentative menu: chicken gumbo, traditional paella made over
an outdoor fire in a dutch oven, vegetables, pork loin, salad, flourless chocolate cake with mousse. Wine (Picket Fence Pinot Noir & Chardonnay)
and beer courtesy of Specialty Imports and Broken Tooth Brewery. Harpist Beth Baker will delight guests
In the COMMENTS section below please let us know if you have any serious dietary restrictions. Dinner will include meat dish, seafood dish and vegetables, with gluten free choices. Also, please let us know if you have special seating requests.